L-DOPA (3,4-dihydroxy-L-phenylalanine) is a naturally occurring amino acid found in the human brain and in certain plants (Macuna pruriens aka velvet bean). L-Dopa is produced from the amino acid L-Tyrosine via the enzyme tyrosine 3-monooxygenase (previously called tyrosine hydroxylase). Afterwards L-Dopa is able to cross the blood-brain-barrier and converts into Dopamine by the Vitamin B-6 dependant enzyme aromatic-L-amino-acid decarboxylase. Indirectly by increasing Dopamine L-DOPA causes a significant HGH release and suppresses excessive Prolactin release in healthy adults.
L-DOPA 250 mg 120 capsules
Neurochemical effects:
: Raises levels of dopamine
Supports mental alertness and mood
: Releases human growth hormone (HGH)
Supports physical strength and well being
: Reduces excessive Prolactin levels
-Dose-
250-500 mg daily with juice or water.
-When can I feel it?-
Can be noticed within a few hours to a few days.
-What works best with it?-
EGCG (from Green Tea extract) acts as a natural decarboxylase inhibitor which helps prevent excessive levels of Dopamine from building up in the body rather than the brain.
Quercetin acts as a natural catechol-O-methyl transferase (COMT) inhibitor that improves L-DOPA's conversion into Dopamine in the brain and helps prevent Dopamine breakdown.
-Notes-
Avoid taking in high doses with other compounds that potently affect Dopamine, such as, other dopamine precursors (L-Tyrosine, D-Phenylalanine, L-Phenylalanine), Dopamine agonists Phenylethylamine, Bromocriptine, or MAO-A or B Inhibitors (Deprenyl). If you have hypotension or any health conditions consult a healthcare professional before using.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
This product was added to our catalog on Tuesday 06 November, 2007.
